Cheesecake is a beloved dessert all around the world. Its rich, creamy texture, coupled with a variety of toppings, makes it an excellent dessert choice for any occasion. This recipe will focus on a specific type of cheesecake – the strawberry cheesecake – and guide you through the process of making it step-by-step.
Cheesecake is a beloved dessert all around the world. Its rich, creamy texture, coupled with a variety of toppings, makes it an excellent dessert choice for any occasion. This recipe will focus on a specific type of cheesecake - the strawberry cheesecake - and guide you through the process of making it step-by-step. To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly. Pour the cream cream cheese into a bowl together with the vanilla essence and greek yogurt and whisk with an electric mixer until it’s just starting to thicken to soft peaks. Spoon onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight. Bring the cheesecake to room temperature about 30 mins before serving. Remove it from the tin. Slip the cake onto a serving plate, removing the lining paper and base. Purée half the strawberries in a blender or food processor with the icing sugar and 1 tsp water, then sieve. Pile the remaining strawberries onto the cake, and pour the purée over the top.How to Make a Delicious Strawberry Cheesecake in 4 Easy Steps
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