Lunch/ Meal/ Pasta

Creamy Pappardelle with Ham

Hello, dear food lovers, and welcome back to our blog! Today, we’re sharing an incredibly delicious and comforting pasta dish that will elevate your weeknight dinners or special occasions. Our Creamy Pappardelle with Ham recipe will not only satisfy your taste buds, but it’s also easy to make, ensuring a stress-free cooking experience. So, let’s dive into the recipe and discover the magic of creamy pasta combined with flavorful ham.

Creamy Pappardelle with Ham

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By MC Serves: 1

We’re excited to share our latest scrumptious pasta dish with you – Creamy Pappardelle with Ham! Perfect for a weeknight dinner or a fancy weekend treat.


  • 100g pappardelle
  • 40g cooked ham, diced
  • 1 onion, finely chopped
  • 1 tsp chilli
  • 2 tbsp tomato concentrate
  • 100ml cucina d’oro cooking sauce
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)



Bring a large pot of salted water to a boil. Add the pappardelle and cook according to the package instructions until al dente. Reserve about 1/4 cup of the pasta cooking water, then drain the pasta and set aside.


While the pasta is cooking, heat a large skillet or pan over medium heat. Add a drizzle of olive oil, then add the onion. Cook for about 5 minutes, until softened and translucent.


Stir in the chilli, and cook for an additional 1-2 minutes, until fragrant.


In the same pan, add a little more olive oil if needed, then add the ham.


Stir in the tomato concentrate, and add a little pasta water


Pour the Cuina d’Oro cooking sauce into the pan with the onions and chilli. Bring the mixture to a simmer, then reduce the heat and let it cook for about 5 minutes, allowing the flavors to meld.


Add the cooked pappardelle to the pan with the sauce, and gently toss to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta cooking water to loosen it up.


Serve the pappardelle with ham in warm bowls, garnished with chopped fresh parsley. Enjoy your delicious and easy-to-make creamy pappardelle with ham!


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