Savory Meat Roulade in Flaky Pastry: A Deliciously Impressive Dish for Special Occasions

Are you searching for a special dish that is both delectable and visually stunning? Look no further than a savory meat roulade in flaky pastry. This recipe is a perfect choice for any special occasion, whether it’s a holiday gathering or an intimate dinner party.

The savory meat roulade features a combination of flavorful ingredients, wrapped in flaky pastry and baked to perfection. This dish can be customized to your taste with various spices, herbs, and other fillings that you prefer.

The process of making the meat roulade may seem intimidating, but with a bit of practice, it can be quite simple. You’ll need to gather the necessary ingredients, and follow a few easy steps to create a delicious and impressive dish. It’s an excellent opportunity to showcase your culinary skills and impress your guests with your culinary expertise.

The result is a beautifully presented dish, with layers of flavors and textures that will tantalize your taste buds. Your guests will be wowed by the stunning presentation and the delicious aroma that fills the room.

Whether you’re a seasoned cook or a beginner, this recipe is sure to become a staple in your culinary repertoire. With its versatility and ease of preparation, the savory meat roulade in flaky pastry is a dish that’s perfect for any occasion. So, why not give it a try and add some pizzazz to your next special occasion meal?

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Meat roulade

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The savory meat roulade features a combination of flavorful ingredients, wrapped in flaky pastry and baked to perfection. This dish can be customized to your taste with various spices, herbs, and other fillings that you prefer.

Ingredients

• 1/2 white onion, chopped
• 3 cloves garlic, chopped
• 230 g ground beef
• 1 maltese sausage
• 280g tomato sauce
• 1 teaspoon fresh thyme
• 1/2 tablespoon fresh oregano
• Golden drop olive oil
• Fior di Vita pasta brisee
• Fior di Vita shredded mozzarella cheese
• 1 egg, beaten
• 2 teaspoons granulated garlic
• Chili flakes, for garnish
• Chopped parsley, for garnish

Instructions

1

In a large saucepan, saute onions and garlic in olive oil until translucent and slightly browned. Add beef. Once browned, add the tomato sauce and bring to a boil. Reduce to a simmer and allow to simmer for 20 minutes.

2

Add fresh thyme and oregano and simmer an additional 10 minutes. Remove from heat and allow to cool to room temperature.

3

Preheat oven to 180 C

4

Roll out the pasta brisee. Using a pizza cutter, cut 4 strips of the dough lengthwise.

5

Once the sauce is cooled, place the cheese topped with meat sauce filling along the top of the dough strips.

6

Roll the dough into a spiral.

7

Brush spiraled dough with beaten egg.

8

Sprinkle the top of the bread with chili and parmesan cheese and bake for 30 minutes or until golden brown.

9

Garnish with parsley before serving.