If you’re looking for a hearty and healthy soup recipe, this tomato soup with tangy yogurt sauce is a must-try. Made with fresh diced tomatoes, sliced mushrooms, and fragrant onions, this soup is sure to satisfy your cravings for something warm and comforting.
The soup also includes sun-dried tomatoes, dry white wine, finely chopped basil, sweet paprika, and a touch of sugar, which all come together to create a rich and savory flavor that’s perfect for a cozy night in or a quick and easy lunch.
To top it all off, the soup is finished with a tangy yogurt sauce made with Kolios Greek Yogurt, Kuhne apple cider vinegar, and a pinch of salt and pepper. This zesty sauce adds a bright and refreshing finish to the dish that perfectly complements the rich flavors of the soup.
So why not give this tomato soup recipe a try and see how much you love it? It’s healthy, delicious, and easy to make, and it’s sure to become a new favorite in your household.
If you’re looking for a hearty and healthy soup recipe, this tomato soup with tangy yogurt sauce is a must-try. Made with fresh diced tomatoes, sliced mushrooms, and fragrant onions, this soup is sure to satisfy your cravings for something warm and comforting. Heat 2 tbsp of olive oil in a deep pan and sauté the chopped onion and garlic for 3 minutes. Add the mushrooms and half of the sun-dried tomatoes. Sauté for an additional 3 minutes. Add the diced tomatoes, white wine, vinegar, ½ cup of water and half of the chopped basil. Season to taste, add the sugar and paprika, then simmer for 40 minutes. Place all ingredients in a blender with 2 tbsp of olive oil and blend until smooth. Greek Yogurt Sauce: Combine the remaining sun-dried tomatoes and basil and add the Delta Greek yogurt with 2 tbsp of olive oil. Mix all together and add salt and pepper. Pour in a soup bowl and top with a dollop of Kolios Greek yogurt sauce.Tomato Soup
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