Lunch/ Meal

Chicken Burgers – Burgers tat-Tiġieg

Looking for a new burger recipe to add to your repertoire? Our deep-fried chicken breast burger recipe is sure to satisfy your cravings and impress your taste buds!

This recipe features a juicy chicken breast that’s coated in a delicious breading and then deep-fried to golden perfection. To get started, you’ll need some basic ingredients, including chicken breasts, flour, eggs, and your preferred seasonings. We recommend using a mix of spices to add extra flavor and depth to the breading.

To prepare the chicken burger, you’ll need to pound the breasts to an even thickness and then coat them in a mixture of flour and eggs.

Once the chicken is ready, it’s time to heat up your oil and start frying! We recommend using a deep fryer or a heavy-duty pot filled with at least 2 inches of oil to ensure even cooking and crispy results.

After the chicken is cooked and crispy, it’s time to assemble your chicken burgers. We love topping ours with tomato and onion and a creamy sauce. For ours, we used a tasty sandwich spread, but feel free to customize it to your liking.

With its crispy breading, juicy chicken, and delicious toppings, our deep-fried chicken breast burger is a surefire winner. Give it a try and enjoy a satisfying and delicious meal today!

Chicken Burger

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  • 2 boneless skinless chicken breasts, cut in half
  • 4 large eggs, beaten
  • 2 cups Schardinger buttermilk
  • 3 tablespoons Made for Veggies - Teriyaki
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups all-purpose flour
  • 2 tbsp brown sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1 tbsp paprika
  • golden drop sunflower oil
  • 2 tablespoons hot sauce
  • burger buns
  • Kuhne sandwich spread



In a large bowl, mix eggs, buttermilk, sauce, salt and pepper. Add chicken and set aside.


In a separate large bowl, add flour. Working with one piece at a time, pat chicken dry and dredge in flour.


Dip in buttermilk mixture and back into flour. Set aside on a plate or baking sheet until all chicken is coated.


Carefully add chicken to hot oil, and cook until golden brown on both sides.


Remove from oil onto a cooling rack.


In a large bowl add brown sugar, garlic powder, chili powder and paprika; mix until combined. Using a heat-safe ladle, add about 1 cup of the frying oil to the bowl and whisk until combined.


Dip cooked chicken into chili oil mixture.


To assemble, we used a sandwich spread on the bun.


Top with chicken, onion, tomatoes.


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