Lasagna Stuffed Peppers: A Twist on a Classic Dish

Lasagna is a classic dish that is loved by many. But what if we told you that you can enjoy all the flavors of lasagna in a healthier, more fun way? Enter the Lasagna Stuffed Peppers! This delicious recipe takes the traditional lasagna and stuffs it into bell peppers for a tasty and healthy meal.

The tender bell peppers are the perfect vessel for the delicious filling, which includes ground beef, cheese, and marinara sauce. The result is a meal that is packed with flavor and nutrition. The cheese adds a creamy texture and the ground beef provides protein, while the bell peppers are full of vitamins and fiber.

This recipe is easy to make and is perfect for busy weeknights or as a fun dinner for the whole family. Simply stuff the bell peppers with the filling, place them in a baking dish, and bake in the oven. The result is a dish that is both visually appealing and delicious.

If you’re looking for a way to switch up your dinner routine, give the Lasagna Stuffed Peppers a try! This recipe is sure to become a new favorite in your household. With its combination of comfort food and healthy ingredients, you can enjoy a delicious meal without sacrificing taste or nutrition.

So why not try this tasty and healthy twist on a classic dish tonight? Your taste buds will thank you!

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Lasagna stuffed pepper

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Lasagna is a classic dish that is loved by many. But what if we told you that you can enjoy all the flavors of lasagna in a healthier, more fun way? Enter the Lasagna Stuffed Peppers! This delicious recipe takes the traditional lasagna and stuffs it into bell peppers for a tasty and healthy meal.

Ingredients

• 4 bell peppers, various colors
• 1 onion, chopped
• 3 cloves garlic, micned
• 225g ground beef
• 100g maltese sausage
• 1 teaspoon salt
• 1 teaspoon pepper
• 600g tomato sauce
• 400g whole milk ricotta cheese
• 1 cup hello-v itlian style topping cheese
• 20g fresh basil
• 1 egg
• 100g fior di vita shredded mozzarella
• 50g mini lasagna pasta cooked
• 2 tablespoons golden drop olive oil

Instructions

1

Preheat oven to (180˚C).

2

Cut the top off of each pepper and remove the seeds. Transfer to a square baking dish. Bake for 20 minutes, to soften.

3

Heat 2 tablespoons of oil in a large pot, or dutch oven, over medium high heat. Add the onion and garlic, cook until softened.

4

Add the ground beef, sausage, salt, and pepper. Cook until the meat has browned on all sides.

5

Add the tomato sauce. Bring the mixture to a light simmer. Simmer for 5-10 minutes, remove from heat and set aside.

6

In a small bowl, combine ricotta, parmesan, basil, and egg. Mix together with a fork, set aside.

7

Remove the peppers from the oven, drain any excess water that accumulated inside.

8

Cut the lasagna pasta into quarters and set aside.

9

Assemble the lasagna in each pepper. Alternate 2 tablespoons of sauce, 1 lasagna noodle, 2 tablespoons ricotta mixture, and 1 lasagna noodle until the peppers are full. Top with mozzarella cheese.

10

Bake in preheated oven for 20-25 minutes, until the cheese is melted and slightly browned.

11

Rest for 10 minutes before serving.