Are you looking for a new and delicious way to enjoy meat? Look no further than our meat rolls recipe! These tasty rolls are packed with flavor and are perfect for a quick weeknight dinner or as an appetizer for your next party.
In this recipe, we will show you step-by-step how to make these flank steak pinwheels that are sure to be a hit with your family and friends. The best part is that you can customize it with your favorite spices and herbs, and you’re ready to roll!
To start, you will need to gather the necessary tools and equipment such as a meat mallet, plastic wrap and a pan. Next, you will prepare the flank steak by pounding it out with a meat mallet to make it thin and even.
Once the steak is ready, you will lay out the plastic wrap and spread the mixture evenly over it. Then, you will roll it tightly, using the plastic wrap to help you shape the roll. Once it’s rolled up, you will refrigerate it for about an hour to set.
After that, you will slice the meat into thin slices, and heat a pan over medium-high heat. You will then add some oil and fry the pinwheels for about 2-3 minutes per side or until cooked through.
These meat rolls are a great option for busy weeknights because you can prepare the steak and roll it up ahead of time, then just slice and fry when you’re ready to eat. They also make a great appetizer for parties and gatherings.
This meat rolls recipe is easy to make and you can customize it to your preference. You can change the spices and herbs, add veggies to the mixture, or even try different types of steak. The possibilities are endless!
Give this recipe a try and let us know what you think in the comments. Happy cooking!
Are you looking for a new and delicious way to enjoy meat? Look no further than our meat rolls recipe!
These tasty rolls are packed with flavor and perfect for a quick weeknight dinner or as an appetizer for your next party. In this video, we will show you step-by-step how to make these meat rolls that are sure to be a hit with your family and friends.
You can customize it with your favorite spices and herbs, and you're ready to roll! So, grab your apron, and let's get started!
Butterfly the steak. Cover the steak with plastic wrap and pound it thin. Avoid making holes Fry red onion until caramelized. Fry mushrooms until golden. Then lay out in layers: cheese, onion, mushrooms Roll up the steak tightly. Tie pinwheels with kitchen twine and stick skewers next to each thread. Carefully with a sharp knife cut between threads and skewers into equal pinwheels. Fry in pan for 5-10minutes depending on your meat taste choice Fry the asparagus in some oil together with 2 cloves of garlicMeat Rolls
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