Feta in Filo

This feta in filo recipe is a great way to elevate a simple ingredient like feta cheese. The combination of herbs, olive oil and feta cheese creates a delicious and creamy filling that pairs perfectly with the flaky and crispy filo dough. The recipe is also very versatile; you can add or substitute other herbs like basil or add some chopped vegetables like bell peppers or spinach to add more flavor and texture.

The best part of this recipe is that it’s easy to make and ready in no time. The filo dough is store-bought, so all you need to do is add feta cheese with the herbs and olive oil, and assemble the rectangles. You can also make them ahead of time and store them in the fridge or freezer, then bake them when you’re ready to enjoy them.

This dish is perfect for a variety of occasions, whether you’re entertaining guests or just looking for a quick and easy dinner. Serve them as an appetizer with a side of green salad, or as a main course with some crusty bread and a glass of wine.

I hope you give this recipe a try, and let us know what you think!

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Feta in Filo

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This feta in filo recipe is a great way to elevate a simple ingredient like feta cheese. The combination of herbs, butter and feta cheese creates a delicious and creamy filling that pairs perfectly with the flaky and crispy filo dough. The recipe is also very versatile; you can add or substitute other herbs like basil or add some chopped vegetables like bell peppers or spinach to add more flavor and texture.

Ingredients

• 1 fior di vita feta cheese cut in half
• fresh thyme
• 1/4 cup butter, melted
• 1 package of filo dough

Instructions

1

Preheat your oven to 180 degrees C

2

Lay out one sheet of filo dough and brush it with melted butter adding some fresh thyme. Repeat this process with another sheet of filo dough, brushing each one with melted butter.

3

Fold the filo in half and place the feta at the end of the filo dough.

4

Add more thyme

5

Fold the filo dough over the feta mixture to create a rectangular shape.

6

Place the feta in rectangles on a baking sheet and brush the tops with more melted butter.

7

Bake for 15-20 minutes, or until the filo is golden brown and crispy.