Lunch/ Meal/ Pasta

Tuna Lasagna

Lasagna lovers, this one’s for you! Our latest cooking video shows you how to make a tasty tuna lasagna that will have everyone coming back for seconds. Give it a try, and let us know how it turns out!

Print Recipe

Tuna Lasagna

(2 votes, average: 2.00 out of 5)
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Lasagna lovers, this one's for you! Our latest cooking video shows you how to make a tasty tuna lasagna that will have everyone coming back for seconds. Give it a try, and let us know how it turns out!

Ingredients

9 lasagna sheets

260 g red elmar tuna

3 red elmar anchovies

50g fos sliced olives

200ml cucina d'oro cooking sauce

4 hard-boiled eggs

roasted red peppers in jar

350 ml of tomato sauce

1 chopped onion

fior di vita fresh mozzarella for pizza

Hello V Italian Style Pasta Topping

Golden Drop olive oil

Instructions

1

Preheat the oven to 200°C.

2

Cook the lasagna sheets then drain and set aside.

3

Heat up the pan with a little oil and stir fry the onion until brown

4

Add the chopped red pepper to the pan and cook for 5 minutes

5

Add the hard-boiled eggs, anchovies, olives, tomato sauce, and tuna. Stir and cook for another 5 minutes

6

Spread a thin layer of tomato sauce on the bottom of a 9x13 inch baking dish.

7

Place 3 lasagna noodles on top of the tomato sauce. Spread a layer of the tuna mixture over the sheets. Repeat the layering Process with the remaining sheets, sauce, and tuna mixture.

8

End with a layer of lasagna sheets.

9

Pour 200ml of cucina d'oro cooking sauce on top and spread evenly

10

Add slices of mozzarella on top of cooking sauce

11

Sprinkle some Hello V cheese

12

Bake for 30 minutes