Hey everyone, we’ve got a delicious and easy recipe for you to try at home! In this video, we show you how to make a mouthwatering leek tart and sausages wrapped in bacon. The tart has a flaky crust and a savory filling, while the bacon-wrapped sausages are crispy on the outside and juicy on the inside. Trust us, you’re going to love this tasty combination! Watch the video to see how it’s done, and let us know what you think in the comments. Happy cooking!
Hey everyone, we've got a delicious and easy recipe for you to try at home! In this video, we show you how to make a mouthwatering leek tart and sausages wrapped in bacon. The tart has a flaky crust and a savory filling, while the bacon-wrapped sausages are crispy on the outside and juicy on the inside. Trust us, you're going to love this tasty combination! Watch the video to see how it's done, and let us know what you think in the comments. Happy cooking! LEEK TARTS Preheat the oven to 220C. Cut the pastry into 4 squares Place the pastry on a baking sheet and use the tip of sharp knife to score each one about 1cm from the edge all around Add olive oil to the pan, add the leeks and fry gently stirring for 5 minutes or until soft. add the oregano, season with salt and pepper add the balsamic vinegar Divide the leek mixture betweeen the pastry squares, placing it inside the scored lines Top each tartlet with cheese and balsamic vinegar. Brush the pastry with milk. Bake for 12-15 minutes until risen and golden brown BACON WRAPPED SAUSAGES Preheat the grill. Using a sharp knife cut a slit along the length of each sausage, about three quarters of the way. Spread the mustard inside the slit and press a prune into each sausage Stretch the bacon with the back of a knife until eak rahser is quite thin. Wrap a rasher of bacon around each sausage Place the sausages on a grill rack and cook under the grill for 15-20minutes, turning occassionally. Leek Tart and Sausages wrapped in Bacon
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