Lunch/ Meal

Stroganoff tal-Faqqiegħ – Mushroom Stroganoff

This rich and creamy Mushroom Stroganoff recipe is the perfect winter comfort food!

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Mushroom Stroganoff - Stroganoff tal-Faqqiegħ

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Serves: 2

This rich and creamy Mushroom Stroganoff recipe is the perfect winter comfort food!

Ingredients

25 g/1 oz butter

1 onion, finely chopped

450 g/1 lb closed-cup mushrooms, quartered

1 tsp tomato puree

1 tsp kuhne wholegrain mustard

150 ml cucina d'oro cooking sauce

1 tsp paprika, plus extra to garnish

salt and pepper

parsley to garnish

Instructions

1

Heat the butter in a large, heavy-based frying pan.

2

Add the onion and cook gently for 5-10 minutes until soft.

3

Add the mushrooms to the pan and stir-fry for a few minutes until they begin to soften.

4

Stir in the tomato purée and mustard, then add the crème

5

Cook gently, stirring constantly for 5 minutes

6

Stir in the paprika and season with salt and pepper, then garnish with parsley and serve immediately.