This rich and creamy Mushroom Stroganoff recipe is the perfect winter comfort food!
This rich and creamy Mushroom Stroganoff recipe is the perfect winter comfort food! Heat the butter in a large, heavy-based frying pan. Add the onion and cook gently for 5-10 minutes until soft. Add the mushrooms to the pan and stir-fry for a few minutes until they begin to soften. Stir in the tomato purée and mustard, then add the crème Cook gently, stirring constantly for 5 minutes Stir in the paprika and season with salt and pepper, then garnish with parsley and serve immediately.Mushroom Stroganoff - Stroganoff tal-Faqqiegħ
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