Looking for the perfect savoury pie recipe that’s not a quiche?
We’re going to show you how to make this delicious Torta tal-Irkotta – ricotta pie that can be served hot or cold. This is a great dish to make if you’re looking for something different or if you’re just getting started cooking. Now let’s get started and start cooking!
If you’re looking for a savory pie recipe that’s not a quiche, then you’re in the right place. This delicious Torta tal-Irkotta – Ricotta Pie pie is the perfect dish to try if you’re looking for something different or if you’re just getting started cooking. This pie can be served hot or cold, making it perfect for any occasion. Whether you’re looking to impress guests at a dinner party, or simply want a delicious meal to enjoy with your family, this recipe is sure to please.
The traditional Maltese dish, Torta Tal-Irkotta, also known as Ricotta Pie, is a staple in any Maltese household. This pie is made with a flaky pastry crust filled with a mixture of ricotta cheese, eggs, and parsley, giving it a unique and delicious flavor. It’s a perfect balance of textures, with the flaky crust and the creamy ricotta filling. This dish is perfect for those who love savory pies with a twist.
The recipe is easy to follow and includes step-by-step instructions, as well as a list of the ingredients you will need. You’ll need just a few basic ingredients such as ricotta cheese, eggs, parsley, salt, pepper, and an unbaked 9-inch pastry crust. The combination of these ingredients is what makes this dish so delicious and unique.
So, if you’re looking for a savory pie recipe that’s not a quiche, then give this delicious savory ricotta pie a try. It’s sure to impress your friends and family, and is a great dish to add to your recipe collection. With this recipe, you’ll be able to enjoy a delicious, traditional Maltese dish in the comfort of your own home. So, let’s get started and start cooking!
Looking for the perfect savoury pie recipe that's not a quiche?
We're going to show you how to make this delicious savoury ricotta pie that can be served hot or cold. This is a great dish to make if you're looking for something different or if you're just getting started cooking. Now let's get started and start cooking! Pour 2 tablespoons of olive oil in a large, deep frying pan. Add the onion and saute for 8 mins over medium heat without browning. Add the spring onions, peas, rocket, herbs and cook for 2 mins more. Remove from the heat and transfer to a colander to cool. Once the mixture is cool, squeeze out as much water as you can and transfer to a mixing bowl. Add the three cheeses, lemon zest, eggs, salt, pepper and sugar and mix well. Roll out the pastry and line the pie dish. Fill with the mix and fold the excess pastry over the edge of the filling, trimming the pastry as necessary to create a 2cm overhang. Cover the pie with another layer of pastry and seal the edges, eggwash and bake in the oven for approx. 40 mins at 200C until it turns golden brown. Remove from the oven and allow the pie to rest for 10 mins before serving. Torta tal-Irkotta - Ricotta Pie
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