Appetizer/ Lunch

Mini Closed Pizza

These mini pizzas are perfect for snacking on during the day. They’re made with fresh ingredients and are easy to heat up. Make them in a few minutes and enjoy a delicious snack.

Print Recipe

Mini Closed Pizza

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lunch, appetizer

By MC

Prep Time: 15 minutes – Cooking Time: 20 minutes – Total Time: 35 minutes

These mini pizzas are perfect for snacking on during the day. They're made with fresh ingredients and are easy to heat up. Make them in a few minutes and enjoy a delicious snack.

Ingredients

1 acqua & farina pizza dough

1 Potato, peeled and cut into small cubes

200 g Maltese sausage without the skin

1 Onion, thinly sliced

1 Sweet red pepper (capiscum), thinly sliced

3 eggs, scrambled

200 g hello-v 100% vegan mozzarella flavour

chilli flakes

An egg beaten with 2 tbsp of water (egg wash)

Instructions

1

Heat a large frying pan over moderate heat and add the sausage, onion and potato.

2

Stir constantly with a wooden spoon and at the same time crumble the sausage; about 5 minutes.

3

Add the sweet red pepper and continue to stir for about 3 more minutes.

4

Add the eggs and continue to mix until combined, then remove the pan from the heat

5

Add the cheddar or mozzarella cheese and freshly ground pepper, and mix.

6

Roll out the pizza dough and cut out circles of about 12 cm.

7

Spread the filling mixture in the middle of each circle and brush the circle with the egg and water mixture. \

8

Fold half of the dough circle over the other half to form a half circle and enclose the filling inside.

9

Pinch the edges with a fork to seal and place them on the prepared tray.

10

Brush the tops with the egg and water mixture.

11

Bake for about 20 minutes or until you see that the pizzas have taken on a golden color.