Lunch/ Meal/ Pasta

Spaghetti with Tuna, Capers, Olives and Anchovies

Looking for a pasta dish that packs a punch? We got you covered. Pasta with Tuna is made with garlic, anchovies, capers, and olives so you know it’s going to be delicious. This dish is perfect for people who like to have a little kick to their dishes! Give it a try.

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Spaghetti with Tuna, Capers, Olives and Anchovies

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By MC – Serves: 2

Looking for a pasta dish that packs a punch? We got you covered. Pasta with Tuna is made with garlic, anchovies, capers, and olives, so you know it's going to be delicious. This dish is perfect for people who like to have a little kick to their dishes! Give it a try.

Ingredients

Golden drop olive oil

3 medium garlic cloves, thinly sliced

4 red elmar anchovies

Large pinch red pepper flakes

1/4 cup vitaly's capers

1/4 cup lora sliced olives

225ml tomato sauce

140g red elmar tuna

225g cooked spaghetti

Small handful minced fresh parsley leaves

Hello V - vegan cheese Italian style pasta topping

salt & pepper

Instructions

1

In a medium skillet, combine oil, garlic, anchovies, and red pepper flakes.

2

Cook over medium heat until garlic is very lightly golden, about 5 minutes.

3

Add capers and olives and stir to combine.

4

Add tomato sauce, stir to combine, and bring to a bare simmer.

5

Stir in canned tuna, flaking it gently with a fork. Remove from heat.

6

Meanwhile, in a large saucepan of lightly salted boiling water, cook spaghetti for about 2 minutes less than package directions.

7

Drain pasta through a colander, reserving 1 cup of the cooking water. Add drained pasta to sauce.

8

Add a few tablespoons of pasta water to sauce and set over medium-high heat to bring pasta and sauce to a vigorous simmer.

9

Remove from heat and stir in olive oil, parsley, and cheese.

10

Season with salt and pepper