Lunch/ Meal/ Pasta

Fusilli biz-zalzett – Fusilli with sausage meat sauce

Fill the house with the aroma of simmering tomato sauce with Maltese sausage. A few additions take a pantry staple from ordinary to delicious!

Fusilli biz-zalzett - Fusilli with sausage meat sauce

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By MC Serves: 1

Fill the house with the aroma of simmering tomato sauce with Maltese sausage. A few additions take a pantry staple from ordinary to delicious!

Ingredients

  • 125g fusilli
  • golden drop olive oil
  • 1 Maltese Sausage
  • white wine
  • half an onion
  • 200g mushrooms
  • 250g tomato sauce
  • 75g cucina d'oro cooking sauce
  • 80g fior di vita four cheese
  • salt and pepper
  • fresh parsley

Instructions

1

Remove the skin of your sausage and crumble the meat with your hands or fork.

2

In a pan over medium-low heat, add a drop of olive oil and your crumbled sausage

3

Sizzle for about 5 mins, or the meat starts to become brown.

4

Add white wine and cook for 5 more mins, stirring occasionally.

5

Remove your cooked sausage and set aside.

6

In the same pan, sprinkle some more olive oil, add the chopped onion and cook for 2 mins.

7

Add sliced mushrooms and cook for about 4/5 mins then add your tomato sauce and cook for 15 more mins.

8

Season with salt and pepper.

9

In the meantime, boil your pasta in some salted water or until al dente.

10

After 15 mins, add your cooked sausage into your sauce, cooking sauce and cook for a couple more mins.

11

Add chopped parsley, your cooked pasta and toss well over the heat to combine all the flavours together along with a couple of spoons of pasta water.

12

Add the cheese and stir one last time.

13

Serve with some chopped parsley on top

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