A vegetarian ciabatta that can be made for a quick lunch by the beach or made ahead and taken on a Sunday afternoon trip!
A vegetarian ciabatta that can be made for a quick lunch by the beach or made ahead and taken on a Sunday afternoon trip! Cut the ciabatta in half and toast both sides in a pan using some olive oil Cut the gorgonzola into pieces and spread it on the bread. Add the rucola on top Chop the spinach and cut the tomatoes in half Heat the oil in the pan and add the tomatoes and saute for 2 mins Add the spinach and saute for another 2-3 mins Season with salt and pepper Serve accompanied with some Roger's hand cooked chipsCiabatta Veġetarjana
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