Lunch/ Meal

Ciabatta Veġetarjana

A vegetarian ciabatta that can be made for a quick lunch by the beach or made ahead and taken on a Sunday afternoon trip!

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Ciabatta Veġetarjana

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By MC – Serves: 1-2

A vegetarian ciabatta that can be made for a quick lunch by the beach or made ahead and taken on a Sunday afternoon trip!

Ingredients

150 g spinach

5 cherry tomatoes

golden drop olive oil

salt and pepper

1 ciabatta

50g fior di vita snowwhite blue cheese

rucola

Roger's hand cooked chips

Instructions

1

Cut the ciabatta in half and toast both sides in a pan using some olive oil

2

Cut the gorgonzola into pieces and spread it on the bread.

3

Add the rucola on top

4

Chop the spinach and cut the tomatoes in half

5

Heat the oil in the pan and add the tomatoes and saute for 2 mins

6

Add the spinach and saute for another 2-3 mins

7

Season with salt and pepper

8

Serve accompanied with some Roger's hand cooked chips