Lunch/ Meal/ Meat

Ross fil-Forn – Oven Baked Rice

Maltese cuisine is rich with flavor and history, and one of the most beloved Maltese dishes is Ross fil-Forn – Oven Baked Rice This dish is a staple at Maltese family gatherings and special occasions, and it is sure to be a hit with anyone who tries it. The recipe is a comforting blend of flavors and can be served as a side dish or as a main course. It’s a traditional recipe that has been passed down for generations, and it’s easy to make with simple ingredients.

Ross fil-Forn – Oven Baked Rice, is typically made by layering cooked rice, tomato mixture, and grated cheese, and then baking it in the oven to perfection. The rice is first cooked in chicken or beef broth to give it a rich and savory flavor. The tomato mixture is made by sautéing onion, garlic, diced tomatoes, paprika, salt, and pepper. This gives the dish a tangy and slightly spicy taste. The grated cheese adds a creamy and cheesy texture to the dish, making it irresistible. The chopped parsley is added as a garnish to give the dish a fresh and herbal aroma.

One of the best things about ross fil-forn is that it’s a versatile dish that can be adapted to suit different tastes. You can add meat like chicken or beef to make it more hearty, or you can leave it out to make it vegetarian. You can also add different herbs and spices to suit your preferences.

It’s a perfect dish for any occasion, whether you’re having a big family gathering or just a casual dinner with friends. It’s easy to make in advance, so you can spend more time enjoying the company of your loved ones. It’s also a great dish to take to potlucks or picnics, as it’s easy to transport and can be served hot or cold.

In conclusion, Ross fil-forn is a traditional Maltese recipe that is sure to be a hit with anyone who tries it. It’s a comforting dish that is perfect for any occasion. Try it out and let us know what you think in the comments below!

Ross fil-Forn - Oven Baked Rice

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By MC Serves: 4


  • 2 cups long grain rice
  • 500 g minced meat
  • 500 ml tomato sauce
  • 1 beef bouillon
  • 1 small white onion diced
  • 3 garlic cloves minced
  • mixed Italian herbs seasoning
  • 1 tbsp tomato concentrate - Maltese kunserva
  • 4 basil leaves
  • fior di vita four cheese
  • fior di vita mozzarella pearls
  • 1 tbsp golden drop olive oil
  • kuhne crispy fried onions
  • 2 eggs
  • salt and pepper



In a large pan or pot, heat the olive oil and fry the onion for a few minutes until translucent.


Add the minced meat, and let cook until it gets brown


Add the mixed Italian herbs and mix well.


Add the tomato sauce. Mix well


Add the beef bouillon and the tomato concentrate and mix well.


Add the basil leaves, cover and let simmer for 1 hour, stirring it occasionally so that the meat doesn't get stuck to the bottom.


Preheat the oven to 180°C


Wash the rice in cold water until the water is clear.


During the last half an hour, bring to a boil a pot filled with water. Once it starts to boil, season with salt. Add the rice and cook on low heat for about 5 minutes. The rice shouldn't be cooked all the way.


Mix the rice together with the sauce.


In a separate small bowl, mix together the raw eggs and add to the already mixed rice


Place half the mixed rice in a baking dish and gently press it down to pack it in. Cover the top layer with the fior di vita four cheese and mozzarella pearls.


Add the remaining rice followed by another topping of fior di vita for cheese and kuhne crispy fried onions.


Bake the dish on the middle rack of your oven for about 35 minutes.


Once ready, let it rest for a few minutes before slicing through so that the rice bake doesn't break completely.


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