Appetizer

Dip tal-Pastard – Cauliflower Dip

An easy dip which you will love. It can also be used as a spread with some grilled chicken.

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Dip tal-Pastard - Cauliflower Dip

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An easy dip which you will love. It can also be used as a spread with some grilled chicken.

Ingredients

1 head cauliflower, cut into florets

4 tbs olive golden drop olive oil

onion powder, garlic powder, cumin

salt and pepper to taste

115g fior di vita feta cheese, crumbled

115g Kolio Hercules High Protein Greek yogurt

Kuhne crispy fried onions

1 small clove garlic

juice of 1/4 lemon

Garnish: lora green olives, fos black olives

fresh chives + chili pepper flakes

mild chili powder

Roger's Handcooked Chips

Instructions

1

Preheat your oven to 220°C.

2

Line a baking sheet with parchment paper. Toss your florets with 3 tbs of the oil, onion powder, garlic powder, salt and pepper to taste. Spread them out and roast for 25 minutes or until they turn golden brown.

3

In a food processor add your slightly cooled roasted cauliflower, crumbled feta, yogurt, garlic, 1 tbs oil, lemon juice, crispy fried onions, and salt and pepper to taste.

4

Process until smooth, fluffy and creamy. Top with olives, drizzle of olive oil, chives and chili pepper flakes.

5

Serve with Roger's Handcooked chips