Lunch/ Meal/ Pasta

Spaghetti Zucchini

This simple recipe for Zucchini Spaghetti is super quick to prepare, and it is perfect for those nights when you don’t have a lot of time to cook dinner for the family, but still want to serve something healthy and delicious.

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Spaghetti Zucchini

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By MC – Serves: 2

This simple recipe for Zucchini Spaghetti is super quick to prepare, and it is perfect for those nights when you don’t have a lot of time to cook dinner for the family, but still want to serve something healthy and delicious

Ingredients

golden drop olive oil

2 large zucchini thinly sliced,

70g freshly grated parmesan

200g cooked spaghetti

1/3 cup lora green olives sliced

half red chilli pepper

2 red elmar anchovy fillets

2 garlic cloves thinly sliced

1 cup pasta water

salt & black pepper to taste

1 tbsp of lemon juice

1/3 cup finely chopped parsley

Instructions

1

cook zucchini on medium heat in olive oil until softened and slightly golden around the edges

2

add the sliced garlic and green olives & cook for 1-2 mins

3

Cook the pasta in salted boiling water until al dente.

4

Add the pasta water, cheese and herbs and finish cooking pasta in the sauce for another 2 minutes.

5

At the end, add the lemon juice and taste and add additional seasoning to your liking.

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