Focaccia with Sausage and Mozzarella

This savoury flatbread has a soft crumb and is infused with extra virgin olive oil. Inside, the cooked sausage is coated in delicious mozzarella. Tastes amazingly good on its own as a snack or as an appetizer, or as an addition to a full meal.

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Focaccia with Sausage and Mozzarella

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By MC – Serves: 4

Prep Time: 1 hour 25 minutes – Cooking Time: 10 minutes – Total Time: 1hour 35 minutes

This savoury flatbread has a soft crumb and is infused with extra virgin olive oil. Inside, the cooked sausage is coated in delicious mozzarella. Tastes amazingly good on its own as a snack or as an appetizer, or as an addition to a full meal.

Ingredients

60g water warm

120g milk lukewarm

7g instant dry yeast

20ml golden drop olive oil

2 teaspoons sugar

275g flour

1 teaspoon salt

100g fior di vita shredded mozzarella

Instructions

1

In a bowl, add milk, water, olive oil, dry yeast, sugar and whisk everything together.

2

Incorporate flour little by little, add salt and knead for about 5 minutes

3

Cover with a clean towel and proof for 1 hour

4

Divide your dough into 4 pieces

5

Roll out each piece into a flat disk, fill it with mozzarella and close it into a ball.

6

With a rolling pin, gently flatter each ball into a disk and set aside.

7

Cook your cheesy focaccias in a pan over medium-low heat for about 5 mins each side (make sure you cover your pan with a lid for best result).