Appetizer/ Lunch/ Meal

Focaccia with Sausage and Mozzarella

This savoury flatbread has a soft crumb and is infused with extra virgin olive oil. Inside, the cooked sausage is coated in delicious mozzarella. Tastes amazingly good on its own as a snack or as an appetizer, or as an addition to a full meal.

Focaccia with Sausage and Mozzarella

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
By MC Serves: 4
Prep Time: 1 hour 25 minutes Cooking Time: 10 minutes Total Time: 1hour 35 minutes

This savoury flatbread has a soft crumb and is infused with extra virgin olive oil. Inside, the cooked sausage is coated in delicious mozzarella. Tastes amazingly good on its own as a snack or as an appetizer, or as an addition to a full meal.

Ingredients

  • 60g water warm
  • 120g milk lukewarm
  • 7g instant dry yeast
  • 20ml golden drop olive oil
  • 2 teaspoons sugar
  • 275g flour
  • 1 teaspoon salt
  • 100g fior di vita shredded mozzarella

Instructions

1

In a bowl, add milk, water, olive oil, dry yeast, sugar and whisk everything together.

2

Incorporate flour little by little, add salt and knead for about 5 minutes

3

Cover with a clean towel and proof for 1 hour

4

Divide your dough into 4 pieces

5

Roll out each piece into a flat disk, fill it with mozzarella and close it into a ball.

6

With a rolling pin, gently flatter each ball into a disk and set aside.

7

Cook your cheesy focaccias in a pan over medium-low heat for about 5 mins each side (make sure you cover your pan with a lid for best result).

Subscribe

You Might Also Like

No Comments

Leave a Reply