Lunch/ Meal

Torta tal-Pitravi – Beetroot Tart

The sweetness of the earthy beetroots is a perfect match for the peppery punch of goat cheese, creating a beautiful balance of sweet and savory.

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Torta tal-Pitravi - Beetroot Tart

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The sweetness of the earthy beetroots is a perfect match for the peppery punch of goat cheese, creating a beautiful balance of sweet and savory.

Ingredients

Kuhne beetroots

1 acqua & farina brisee

1 large onion, thinly sliced

Salt and pepper to taste

80g walnuts / hazulnuts

2 large eggs

200ml cucina d'oro cooking sauce

150g fior di vita goat cheese

Rucola

1 tbsp honey

Instructions

1

Heat the oil in a pan on low heat. Add the onions, season with salt and pepper, and sauté for 20 minutes, stirring occasionally.

2

Spread the beetroots and onions on the dough

3

In a bowl, whisk together the eggs and cooking sauce and season with some salt and pepper.

4

Pour the egg mixture onto the dough over the beetroots and onion.

5

Dot the goat cheese over the top and bake for 30 minutes until set.

6

Remove from the oven and let it rest for at least 10 minutes.

7

Sprinkle with some rucola, a drizzle of honey, and serve warm.