This recipe for handmade Maltese stromboli combines all of the taste of pizza with the convenience of a warm dough pocket. Make one in less than an hour tonight!
This recipe for handmade Maltese stromboli combines all of the taste of pizza with the convenience of a warm dough pocket. Make one in less than an hour tonight! Preheat oven to 200°C. Roll out the pizza dough Place 1/2 cup of mozzarella cheese onto dough, leaving 1-2” from each side free of toppings. Add a layer of salamis and sausage. Add another 1/2 cup of mozzarella cheese and top with sun-dried tomatoes and a tablespoon each of parsley and basil. While folding in the sides and keeping everything tight and compact, roll up the stromboli along the long side to form a tight roll. Whisk together the egg with a tablespoon of water. Brush the egg mixture over the strombolis and cut several slits across the top for steam to escape. Bake stromboli for 20-25 minutes or until deep golden brown.Stromboli Malti - Maltese Stromboli
(No Ratings Yet)
Loading...Ingredients
Instructions
No Comments