Lunch

Kalzone Malti – Maltese Calzone

A great tasty family dinner in no time. Ricotta and Maltese sausage with mozzarella cheese and your favourite toppings….simply delicious!

Print Recipe

Maltese Calzone

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dinner, lunch

By MC – Serves: 1

Prep Time: 10 – Cooking Time: 20 – Total Time: 30 minutes

A great tasty family dinner in no time. Ricotta and Maltese sausage with mozzarella cheese and your favourite toppings....simply delicious!

Ingredients

1 acqua & farina pizza base

1 cup ricotta cheese

1 tablespoon freshly chopped parsley

1 tablespoon freshly chopped basil

1/2 cup parmesan cheese

1/2 teaspoon freshly cracked black pepper

1 cup fior di vita grated mozzarella, divided

1 cup cooked Maltese sausage

1/2 cup sun-dried tomatoes (drained)

1 egg

Instructions

1

Preheat oven to 200°C.

2

In a medium bowl, stir together ricotta, parsley, basil, parmesan, black pepper, and ½ cup of grated mozzarella. Stir to combine fully.

3

Open the pizza base

4

Place the ricotta mixture in the center of the pizza base. Add additional toppings - sausage, tomatoes, and additional mozzarella cheese.

5

Fold one side of the dough over. Form a half moon and remove the excess dough.

6

Pinch and roll the sides of the dough to enclose the toppings completely.

7

Whisk the egg with a tablespoon of water. Brush the egg mixture over the calzone to add a golden sheen to the baked calzone.

8

Cut a couple slits in the top of the calzone for steam to escape.

9

Bake calzone on a baking sheet for 20-25 minutes or until deep golden brown.