A great tasty family dinner in no time. Ricotta and Maltese sausage with mozzarella cheese and your favourite toppings….simply delicious!
A great tasty family dinner in no time. Ricotta and Maltese sausage with mozzarella cheese and your favourite toppings....simply delicious!
Preheat oven to 200°C. In a medium bowl, stir together ricotta, parsley, basil, parmesan, black pepper, and ½ cup of grated mozzarella. Stir to combine fully. Open the pizza base Place the ricotta mixture in the center of the pizza base. Add additional toppings - sausage, tomatoes, and additional mozzarella cheese. Fold one side of the dough over. Form a half moon and remove the excess dough. Pinch and roll the sides of the dough to enclose the toppings completely. Whisk the egg with a tablespoon of water. Brush the egg mixture over the calzone to add a golden sheen to the baked calzone. Cut a couple slits in the top of the calzone for steam to escape. Bake calzone on a baking sheet for 20-25 minutes or until deep golden brown.Maltese Calzone
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