Lunch/ Meal/ Meat

Ftira bil-Laħam

This Grilled Ribeye Steak Ftira recipe is loaded with caramelized onions, melted cheese and coffee bbq sauce for a delicious easy to make succulent ftira.

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Ftira bil-Laħam - Grilled Ribeye Steak Ftira

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dinner, lunch

By MC – Serves: 4

This Grilled Ribeye Steak Ftira recipe is loaded with caramelized onions, melted cheese and coffee bbq sauce for a delicious easy to make succulent ftira.

Ingredients

1 ribeye steaks

1 slow cooked onion compote

1 beef tomato

2 kuhne gherkins

Handful of your favourite salad leaves

Fior di vita cheddar cheese and Farmhouse mature cheddar shredded

1 ftira

GARLIC MUSTARD BUTTER

1 cloves garlic

Large knob butter

1 tsp kuhne Dijon mustard

Salt and pepper

COFFEE BBQ SAUCE

1/4 cup strong-brewed coffee

1/2 cup ketchup

1/4 cup firmly-packed brown sugar

1/4 cups Kuhne apple cider vinegar

1 shallots, finely chopped

1/4 cup lucky label sweet chili sauce

1 clove garlic, minced

1 tbsp lucky label hoisin sauce

1 tbsp ground cumin

1 tbsp chili powder

Instructions

1

To make the coffee barbecue sauce, stir all ingredients into a medium sauce pan.

2

Bring to simmer then reduce the heat to low (approx. 40 mins) stirring occasionally.

3

Cool to room temperature

4

To make the mustard and garlic butter - melt the butter into a saucepan and lightly sauté the garlic.

5

Add the mustard and season with salt and pepper. Allow to cool until set.

6

To cook the steaks, heat a grill and season the meat and smear with a little oil.

7

Cook the meat to your desired doneness and allow it to rest for about 5 mins.

8

Butter the bread and toast on the griddle pan.

9

Once toasted add the compote and place the tomato and salad leaves, then place the meat, sliced gherkins and BBQ sauce.

10

Finally add some shredded cheese and place in a preheated oven until the cheese is melted.

11

Spoon over some BBQ sauce and place the top of the ftira onto the sandwich.

12

Cut in half and serve warm.