Onion Tart – Torta tal-Basal u l-Incova

This onion tart is a party classic. A soft pastry crust covered with fragrant caramelized onions and tasty anchovies. You will love it!

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Onion Tart - Torta tal-Basal u l-Incova

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This onion tart is a party classic. A soft pastry crust covered with fragrant caramelized onions and tasty anchovies. You will love it!

Ingredients

1 Acqua & Farina Pasta Brisee

1kg onions, peeled and sliced

1 tbsp butter

A few sprigs of thyme

Salt and pepper

1 x 80g red Elmar anchovies, drained

Kalamata black olives

Instructions

1

Heat the olive oil and butter together and add the sliced onions. Stir to coat well and season.

2

Add the thyme, cover and cook gently for about 45 mins, checking occasionally.

3

Remove cover and cook for a further 15 mins to reduce liquid then turn off the heat and leave to cool.

4

Preheat the oven to 200°C.

5

Roll out the pastry onto a flat baking sheet. Leave the pastry on the baking paper.

6

Cut out an edge with a sharp knife being careful to not cut right through the pastry.

7

Spread the cooked onions over the pastry.

8

Cut the anchovies into thin strips and arrange them over the onions to create a diamond pattern.

9

Place an olive into each space.

10

Sprinkle with some thyme and a drizzle of olive oil then bake for 25-30 mins till golden.