Freshly cooked apple tea cake fills the house with a lovely aroma, then slice and enjoy!
Freshly cooked apple tea cake fills the house with a lovely aroma, then slice and enjoy! Preheat oven at 170 deg In a bowl mix together brown and white sugar, the egg Beat these together Add mascarpone and beat again Add 2 tsp baking powder, pinch of cinnamon, butter milk, pinch of salt and vanilla. Add flour 180 gr and fold in (do not beat) Transfer mixture into a loaf tin Slice 2 apples very thinly and cover the top Bake for 45 mins Apple Tea Cake
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