Meal/ Meat

Veal Chop – Kustilja tal-Vitella

Imported from Italy, this tasty recipe is “pizza style” meat. The sauce uses fresh tomatoes, garlic and good oregano. Try it out…you’ll love it!

Veal Chop Pizza Style

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dinner, lunch
By MC Serves: 2
Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes

Imported from Italy, this tasty recipe is "pizza style" meat. The sauce uses fresh tomatoes, garlic and good oregano. Try it out...you'll love it!

Ingredients

  • 2 veal chops
  • 2 beaten eggs
  • Half a cup of flour
  • 1 cup of bread crumbs
  • 1 cup of oil for frying
  • 1 pinch of Italian seasoning
  • 2 tbs of golden drop 1olive oil
  • 2 garlic cloves minced
  • 3 basil leaves crushed
  • chilli flakes
  • 1 tsp oregano
  • 1 cup of tomato sauce
  • salt & pepper
  • Fresh Basil
  • Fior di Vita mozzarella

Instructions

1

Place the veal chop in between two sheets of a plastic wrap and tap until nice and flat. Season with salt and pepper.

2

Cover the veal in the flour, the eggs, and then the breadcrumbs. Heat up a pan with the oil and fry for 3-4 mins each side. Place it on a wiring rack and cook for 3 mins in the oven at 185C.

3

For the sauce, heat up a pan, add the garlic, the chilli, the basil and the oregano in the olive oil. Add the tomato sauce and cook for 10 mins on low heat.

4

Top the veal chop with the sauce, add the fresh mozzarella, and bake for 2-4 mins until the mozzarella melts.

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