Meal/ Meat

Veal Chop – Kustilja tal-Vitella

Imported from Italy, this tasty recipe is “pizza style” meat. The sauce uses fresh tomatoes, garlic and good oregano. Try it out…you’ll love it!

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Veal Chop Pizza Style

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dinner, lunch

By MC – Serves: 2

Prep Time: 15 minutes – Cooking Time: 25 minutes – Total Time: 40 minutes

Imported from Italy, this tasty recipe is "pizza style" meat. The sauce uses fresh tomatoes, garlic and good oregano. Try it out...you'll love it!

Ingredients

2 veal chops

2 beaten eggs

Half a cup of flour

1 cup of bread crumbs

1 cup of oil for frying

1 pinch of Italian seasoning

2 tbs of golden drop 1olive oil

2 garlic cloves minced

3 basil leaves crushed

chilli flakes

1 tsp oregano

1 cup of tomato sauce

salt & pepper

Fresh Basil

Fior di Vita mozzarella

Instructions

1

Place the veal chop in between two sheets of a plastic wrap and tap until nice and flat. Season with salt and pepper.

2

Cover the veal in the flour, the eggs, and then the breadcrumbs. Heat up a pan with the oil and fry for 3-4 mins each side. Place it on a wiring rack and cook for 3 mins in the oven at 185C.

3

For the sauce, heat up a pan, add the garlic, the chilli, the basil and the oregano in the olive oil. Add the tomato sauce and cook for 10 mins on low heat.

4

Top the veal chop with the sauce, add the fresh mozzarella, and bake for 2-4 mins until the mozzarella melts.