Breakfast/ Lunch

Maltese Shakshuka

A Maltese touch to the popular Middle Eastern breakfast.
We add Maltese sausage and sun-dried tomatoes to the simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.
It’s one recipe we guarantee you’ll make time and again.

Maltese Shakshuka

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
By MC Serves: 2

A Maltese touch to the popular Middle Eastern breakfast. We add Maltese sausage and sun-dried tomatoes to the simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's one recipe we guarantee you’ll make time and again.

Ingredients

  • Golden Drop Olive oil;
  • 1 large onion, roughly sliced;
  • 2 red peppers, diced;
  • 2 smoked Maltese sausages, diced;
  • 4 garlic cloves, minced;
  • 2 tsp sweet smoked paprika;
  • 1 tsp cumin seeds;
  • 700g tomatoes
  • 4 sun-dried tomatoes, chopped;
  • 2 tsp sugar;
  • 2 large eggs;
  • 150g Fior di Vita mozzarella
  • Salt and pepper.
  • Kuhne Sauerkraut

Instructions

1

Heat a good glug of olive oil in a wide pan over medium heat.

2

Add the onion and cook until golden and translucent.

3

Add the peppers and diced sausages.

4

Fry until the peppers are soft and the smoked sausage has released its fat, then stir in the garlic and spices. Cook for 3-4 minutes.

5

Pour in the chopped tomatoes and stir in the sugar. Mash the tomatoes in the pan using a wooden spoon and bring everything to the boil,

6

Turn down the heat and simmer for 30 minutes. Season with salt and pepper and keep adjusting according to your preference.

7

Make two indentations in the tomato sauce and break an egg into each.

8

Season the yolks with salt and pepper. Turn the heat to low, cover with a lid and cook for 10 minutes.

9

Serve with Maltese bread

Subscribe

You Might Also Like

1 Comment

  • Reply
    Carmen Calleja
    June 9, 2022 at 4:21 pm

    I like your recipes

  • Leave a Reply