Meal/ Meat

Burger Malti – Maltese Burger

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Burger Malti - Maltese Burger

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By MC – Serves: 4

Here's an easy one.... which you can prepare in advance or let sit in the freezer waiting for that weekend treat or summer bbq!

Ingredients

400g Maltese sausage meat;

1 medium shallot, finely diced;

1.5 tbsps breadcrumbs;

2 tsp cucina d'oro cooking sauce

2 tsp smoked paprika;

40g pancetta;

80g Fior di Vita Farmhouse mature cheddar;

4 burger buns

Some lettuce leaves

Made for Meat - Chipotle Burger Style sauce

Crushed black pepper

Kuhne Jalapeno

Kuhne Sauerkraut

Instructions

1

Remove the sausage meat from the sausage casing and transfer to a mixing bowl. To the bowl, add the shallot, breadcrumbs, cooking sauce, smoked paprika, pancetta, and your favourite meat seasoning. Mix everything together very well.

2

Divide the meat mixture into four and use your hands to mould it into 4 small patties.

3

Place the burgers in the pan in the direct heat zone and cook. Sprinkle a quarter of the cheese on top of each mini burger, then close the lid and leave for 4-5 minutes until the cheese has melted and the burgers are well cooked. Rest the burgers whilst preparing the other ingredients.

4

Cut the buns, spoon some made for meat sauce on the base of each bun, followed by some lettuce leaves, then a burger, and some sauerkraut and jalapeno.

5

Serve immediately with more grated cheese on top.