Meal/ Meat

Burger Malti – Maltese Burger

Burger Malti - Maltese Burger

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By MC Serves: 4

Here's an easy one.... which you can prepare in advance or let sit in the freezer waiting for that weekend treat or summer bbq!


  • 400g Maltese sausage meat;
  • 1 medium shallot, finely diced;
  • 1.5 tbsps breadcrumbs;
  • 2 tsp cucina d'oro cooking sauce
  • 2 tsp smoked paprika;
  • 40g pancetta;
  • 80g Fior di Vita Farmhouse mature cheddar;
  • 4 burger buns
  • Some lettuce leaves
  • Made for Meat - Chipotle Burger Style sauce
  • Crushed black pepper
  • Kuhne Jalapeno
  • Kuhne Sauerkraut



Remove the sausage meat from the sausage casing and transfer to a mixing bowl. To the bowl, add the shallot, breadcrumbs, cooking sauce, smoked paprika, pancetta, and your favourite meat seasoning. Mix everything together very well.


Divide the meat mixture into four and use your hands to mould it into 4 small patties.


Place the burgers in the pan in the direct heat zone and cook. Sprinkle a quarter of the cheese on top of each mini burger, then close the lid and leave for 4-5 minutes until the cheese has melted and the burgers are well cooked. Rest the burgers whilst preparing the other ingredients.


Cut the buns, spoon some made for meat sauce on the base of each bun, followed by some lettuce leaves, then a burger, and some sauerkraut and jalapeno.


Serve immediately with more grated cheese on top.


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