Torta tal-Ħut

Here’s a recipe for a fish pie with blue cheese that is perfect for the holiday season. It’s creamy, savory, and full of flavorful ingredients like flaky white fish, succulent salmon, and sweet prawns, all topped with rich, tangy blue cheese. It’s easy to make and will be a delicious main course for any holiday meal. Just watch the video and follow the instructions, and you’ll have a delicious fish pie in no time.

https://youtu.be/tpMvcdzcZl0

Print Recipe

Fish Pie

(No Ratings Yet)
Loading...

Here's a recipe for a fish pie with blue cheese that is perfect for the holiday season. It's creamy, savory, and full of flavorful ingredients like flaky white fish, succulent salmon, and sweet prawns, all topped with rich, tangy blue cheese. It's easy to make and will be a delicious main course for any holiday meal. Just watch the video and follow the instructions, and you'll have a delicious fish pie in no time.

Ingredients

300 ml/10 fl oz vegetable stock

100 ml/3½ fl oz dry vermouth

3 tbsp cornflour, blended with 3 tbsp cold water

30 g/1 oz butter, cut into small pieces

6 tbsp creme fraîche

375 g/13 oz skinless cod fillet, cut into chunks 375 g/ 13 oz skinless salmon fillet, cut into chunks

225 g/8 oz raw king prawns, peeled and deveined

175 g/ 6 oz fine asparagus spears, tough ends snapped off, cut into 2.5-cm/1-inch pieces

115 g/4 oz Fior di Vita Snowwhite Blue cheese, crumbled

4 tbsp snipped fresh chives

Acqua & Farina Pasta Brisee

Instructions

1

Pour the stock and vermouth into a saucepan and bring to the boil.

2

Whisk in the cornflour paste and simmer for 1 minute to make a thick sauce.

3

Remove from heat and stir in the butter and creme fraiche, then cover the surface with baking paper. Leave to cool.

4

Preheat the oven to 220°C. Stir the fish, prawns, asparagus, cheese and chives into the sauce. Season to taste with pepper, if using, then spoon into a 1.5-litre pie dish.

5

Roll out the pastry and cover the pie.

6

Make a small holes in the centre to allow steam to escape.

7

Bake in the preheated oven for 20 minutes, until the pastry is well risen and golden brown, then reduce the oven temperature to 180°C and bake for a further 35 minutes.

8

Serve immediately.