Lunch/ Meal

Pizza 4 Seasons

Feast your eyes on this four seasons pizza topped with ham, artichokes, mushrooms and olives! It’s a very easy and fun to make dish!

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Pizza 4 Seasons

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Ingredients

golden drop olive oil, for brushing and drizzling

65 g red elmar mussels, scrubbed and beards removed

1 Acqua & Farina Pizza

all-purpose (plain) flour, for dusting

4 tomatoes, peeled, seeded, and chopped

4 Red Elmar anchovy fillets in oil, halved lengthwise

50 g Lora green olives

50 g cured ham, diced

50 g Fior di Vita mozzarella cheese

4 baby artichokes in oil, drained and halved

50 g FOS Kalamata sliced black olives

salt and freshly ground black pepper

Instructions

1

Preheat the oven to 220°C

2

Roll out pizza dough

3

Sprinkle the tomatoes on top and mark out a cross, using the back of a knife.

4

Arrange the anchovy fillets and green olives in one quarter

5

The mussels in another,

6

The ham and mozzarella in the third,

7

and the artichokes and black olives in the last one.

8

Season with salt and pepper.

9

Drizzle with oil, and bake for 15-20 minutes.