Feast your eyes on this four seasons pizza topped with ham, artichokes, mushrooms and olives! It’s a very easy and fun to make dish!
Preheat the oven to 220°C Roll out pizza dough Sprinkle the tomatoes on top and mark out a cross, using the back of a knife. Arrange the anchovy fillets and green olives in one quarter The mussels in another, The ham and mozzarella in the third, and the artichokes and black olives in the last one. Season with salt and pepper. Drizzle with oil, and bake for 15-20 minutes.Pizza 4 Seasons
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