Spinach and Ricotta Pie

Name: Spinach and Ricotta Pie
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 625 g baby Swiss chard or baby spinach; 250 g ricotta cheese; 120 g freshly grated Parmesan cheese; 1 onion, finely chopped; 1 egg, lightly beaten; salt and freshly ground black pepper; acqua & Farina pasta brisee

Take this pie on a picnic or eat it right out of the oven; either way, it’s delicious.

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Spinach and Ricotta Pie

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dinner, lunch

By MC – Serves: 4

Prep Time: 45 minutes – Cooking Time: 35 minutes – Total Time: 1hour 20minutes

Take this pie on a picnic or eat it right out of the oven; either way, it's delicious.

Ingredients

625 g baby Swiss chard or baby spinach

250 g ricotta cheese

120 g freshly grated Parmesan cheese

1 onion, finely chopped

1 egg, lightly beaten

salt and freshly ground black pepper

acqua & Farina pasta brisee

Instructions

1

Soak the baby Swiss chard or spinach in a bowl of salted water for 30 minutes.

2

Preheat the oven to 350°F/180°C/

3

Drain and squeeze the spinach thoroughly, chop coarsely.

4

Mix it with the ricotta, Parmesan, onion and egg, and season with salt and pepper

5

Line the baking pan with one aqua & farina pasta brisee

6

Spread out the filling and cover with the other pasta brisee

7

Fold over and pinch the edges together to seal.

8

Bake for 35minutes.