Appetizer/ Lunch/ Meal/ Vegetarian

Spinach and Ricotta Pie

Take this pie on a picnic or eat it right out of the oven; either way, it’s delicious.

Spinach and Ricotta Pie

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dinner, lunch
By MC Serves: 4
Prep Time: 45 minutes Cooking Time: 35 minutes Total Time: 1hour 20minutes

Take this pie on a picnic or eat it right out of the oven; either way, it's delicious.

Ingredients

  • 625 g baby Swiss chard or baby spinach
  • 250 g ricotta cheese
  • 120 g freshly grated Parmesan cheese
  • 1 onion, finely chopped
  • 1 egg, lightly beaten
  • salt and freshly ground black pepper
  • acqua & Farina pasta brisee

Instructions

1

Soak the baby Swiss chard or spinach in a bowl of salted water for 30 minutes.

2

Preheat the oven to 350°F/180°C/

3

Drain and squeeze the spinach thoroughly, chop coarsely.

4

Mix it with the ricotta, Parmesan, onion and egg, and season with salt and pepper

5

Line the baking pan with one aqua & farina pasta brisee

6

Spread out the filling and cover with the other pasta brisee

7

Fold over and pinch the edges together to seal.

8

Bake for 35minutes.

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