Fried Mozzarella Sandwich

An easy breakfast or antipasto requiring inexpensive ingredients but makes perfect finger food! Your Sunday breakfast has just been upgraded.

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Fried Mozzarella Sandwich

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By MC – Serves: 2

Prep Time: 5 minutes – Cooking Time: 10 minutes – Total Time: 15 minutes

An easy breakfast or antipasto requiring inexpensive ingredients but makes perfect finger food ! Your Sunday breakfast has just been upgraded.

Ingredients

80 g fior di vita mozzarella light

4 bread slices, halved

1 egg

80 ml milk

pesto sauce

all-purpose (plain) flour, for dusting

breadcrumbs for dustings

50 ml golden drop sunflower oil

salt and pepper

Instructions

1

Place the slices of mozzarella on half the slices of bread

2

Top with pesto sauce

3

Beat the eggs in a shallow dish with the milk and season with salt and pepper

4

Dust the sandwiches with flour and place in the beaten eggs

5

Press down gently for a few seconds until they have absorbed some of the mixture.

6

Dust the sandwiches with breadcrumbs

7

Heat the oil in a frying pan or skillet.

8

Add the sandwiches, and cook for about 2 minutes on each side, until crisp and golden brown.

9

Remove with a slotted spatula and drain on paper towels.