Appetizer/ Breakfast

Fried Mozzarella Sandwich

An easy breakfast or antipasto requiring inexpensive ingredients but makes perfect finger food! Your Sunday breakfast has just been upgraded.

Fried Mozzarella Sandwich

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...
By MC Serves: 2
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes

An easy breakfast or antipasto requiring inexpensive ingredients but makes perfect finger food ! Your Sunday breakfast has just been upgraded.

Ingredients

  • 80 g fior di vita mozzarella light
  • 4 bread slices, halved
  • 1 egg
  • 80 ml milk
  • pesto sauce
  • all-purpose (plain) flour, for dusting
  • breadcrumbs for dustings
  • 50 ml golden drop sunflower oil
  • salt and pepper

Instructions

1

Place the slices of mozzarella on half the slices of bread

2

Top with pesto sauce

3

Beat the eggs in a shallow dish with the milk and season with salt and pepper

4

Dust the sandwiches with flour and place in the beaten eggs

5

Press down gently for a few seconds until they have absorbed some of the mixture.

6

Dust the sandwiches with breadcrumbs

7

Heat the oil in a frying pan or skillet.

8

Add the sandwiches, and cook for about 2 minutes on each side, until crisp and golden brown.

9

Remove with a slotted spatula and drain on paper towels.

Subscribe

You Might Also Like

No Comments

Leave a Reply