Lunch/ Meal

Chicken Thighs with Creamy Tomato Spinach Sauce

Boneless chicken thighs covered in a creamy tomato basil and spinach sauce that’s simple to create and yet so tasty!

Chicken Thighs with Creamy Tomato Spinach Sauce

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By MC Serves: 3
Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes

Boneless chic

Ingredients

  • golden drop olive oil
  • juice of half a lemon
  • chilli flakes
  • thyme
  • 6 chicken thighs
  • salt and pepper
  • 300ml tomato sauce
  • 3 garlic cloves , minced
  • 200ml cucina d'oro cooking sauce
  • 1 cup cooked spinach
  • 4 leaves fresh basil (or use ¼ teaspoon dried basil)
  • kuhne crispy fried onions

Instructions

1

Place chicken thighs in a bowl.

2

Add the minced garlic, lemon juice, thyme and olive oil. Mix well.

3

In a large skillet heat olive oil on medium heat. Season boneless skinless chicken thighs with salt and pepper. Add them top side down to the hot skillet. Cook for 5 minutes on medium heat, until the top side is nicely seared.

4

Flip over to the other side and sear for 5 more minutes on medium heat.

5

Remove the chicken from the skillet to a plate.

6

To the same, now empty skillet, add tomato sauce, minced garlic, cucina d'oro cooking sauce. Bring to boil and stir.

7

Reduce heat to low simmer. Add spinach and basil. Stir

8

Taste the sauce and add more salt and pepper, if needed.

9

Add back cooked boneless skinless chicken thighs, increase heat to medium. Reheat the chicken thighs in the skillet with the sauce and cook until the chicken is completely cooked through and no longer pink in the center.

10

Fry a bunch of asparagus in some golden drop olive oil, season and add chilli flakes..

11

Serve

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