Lunch/ Meal/ Pasta/ Vegetarian

Spaghetti with Olives and Capers sauce

A tasty, quick, and easy first course for a last-minute dinner.
The intense flavours and aromas of the sauce which relies on pantry staples such as olives, capers, and red-pepper flakes,
are perfectly combined.

Spaghetti with Olives and Capers sauce

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Ingredients

  • golden drop olive oil
  • 2 cloves minced garlic
  • fos kalamata olives halfed 12
  • 1/4 cup vitaly's capers
  • red elmar anchovies 2
  • chilli flakes
  • 400ml tomato sauce
  • 125 g cooked spaghetti

Instructions

1

Heat some olive oil and combine, minced garlic, olives, capers, anchovies and chilli

2

Cook for a few minutes then add the tomato sauce.

3

Bring to the boil then simmer for a few minutes.

4

Add the cooked spaghetti together with some pasta water

5

Combine and serve.

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