Meal/ Meat

Zaqq tal-Majjal fil-Forn – Pork Belly Oven Cooked

It’s crispy on the outside, juicy and flavourful inside, and so versatile! Whether on a bbq or in the oven, this recipe is a must-do.

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Zaqq tal-Majjal fil-Forn - Pork Belly Oven Cooked

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By MC – Serves: 8

It's crispy on the outside, juicy and flavourful inside, and so versatile! Whether on a bbq or in the oven, this recipe is a must-do.

Ingredients

2.5kg pork belly

Golden drop olive oil

2 carrots

2 onions

8 cloves garlic

Fresh rosemary

Broccoli

4 potates (quartered)

Made for meat – bacon and Jalapeno sauce

Instructions

1

Score the skin into a diamond shape

2

Roughly chop onions, crushed garlic, chopped carrots and place into an oven dish and top with Rosemary

3

Season with salt and pepper

4

Rub olive oil then pour in chicken stock and put into the oven at 220 degrees Celsius for 50 minutes

5

Boil and drain potatoes.

6

Add olive oil, turn the oven down to 190 C and cook for 1.5hrs

7

Fry some broccoli

8

Serve with Made for Meat – Bacon and Jalapeno