It’s crispy on the outside, juicy and flavourful inside, and so versatile! Whether on a bbq or in the oven, this recipe is a must-do.
It's crispy on the outside, juicy and flavourful inside, and so versatile! Whether on a bbq or in the oven, this recipe is a must-do. Score the skin into a diamond shape Roughly chop onions, crushed garlic, chopped carrots and place into an oven dish and top with Rosemary Season with salt and pepper Rub olive oil then pour in chicken stock and put into the oven at 220 degrees Celsius for 50 minutes Boil and drain potatoes. Add olive oil, turn the oven down to 190 C and cook for 1.5hrs Fry some broccoli Serve with Made for Meat – Bacon and JalapenoZaqq tal-Majjal fil-Forn - Pork Belly Oven Cooked
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