Breakfast

Balbuljata

Name: Balbuljata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 3 tomatoes; 1 onion finely chopped; 1 tbsp golden drop olive oil; 20g butter; 2 cloves garlic; 4 eggs; salt and pepper; 1 tbsp parsley; fresh Maltese bread; Fior di Vita peppercorn cheese; Fior di Vita goat cheese; Milk Khefir yoghurt

Balbuljata is a traditional Maltese breakfast consisting of eggs and tomatoes. It’s a simple and quick meal that even kids will enjoy. Serve with fresh Maltese bread.

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Balbuljata

(1 votes, average: 4.00 out of 5)
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Breakfast

By MC – Serves: 2

Prep Time: 5 minutes – Cooking Time: 15minutes – Total Time: 20 minutes

Balbuljata is a traditional Maltese breakfast consisting of eggs and tomatoes. It's a simple and quick meal that even kids will enjoy. Serve with fresh Maltese bread.

Ingredients

3 tomatoes

1 onion finely chopped

1 tbsp golden drop olive oil

20g butter

2 cloves garlic

4 eggs

salt and pepper

1 tbsp parsley

fresh Maltese bread

Fior di Vita peppercorn cheese

Fior di Vita goat cheese

Milk Khefir yoghurt

Instructions

1

Peel, deseed and chop the tomatoes

2

Cook the onion in the oil and a little butter

3

Add the garlic and the tomatoes.

4

Cook all for a further 5 minutes.

5

Beat the eggs lightly with salt and pepper and pour them on the tomatoes and onion, adding the parsley.

6

Stir continuously over low heat until the eggs are barely set.

7

Add some fior di vita black peppercorn cheese

8

Continue to stir off the heat.

9

Top with fior di vita goat cheese

10

Serve with fresh Maltese bread