Lunch/ Meal/ Meat

Kannelloni bil-laham – Meat filled Cannelloni

#cannelloni Cannelloni tubes filled with a rich, slow-cooked ragù, topped with a creamy sauce and lots of Parmesan, then baked until golden and bubbly. They’re a wonderful alternative for feeding a crowd because they take minimal effort.

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Kannelloni bil-laham - Meat filled Cannelloni

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dinner, lunch

By MC – Serves: 4

Prep Time: 20 minutes – Cooking Time: 1hour 30 minutes – Total Time: 1hour 50 minutes

Cannelloni tubes filled with a rich, slow-cooked ragù, topped with a creamy sauce and lots of Parmesan, then baked until golden and bubbly. They're a wonderful alternative for feeding a crowd because they take minimal effort.

Ingredients

FOR THE SAUCE

golden drop olive oil

2 garlic cloves

1 tsp oregano

1 tsp basil

450ml tomato sauce

salt and pepper

dash of white wine

FOR THE MEAT

golden drop olive oil

2 tbsp diced onion

200g minced beef

200g minced pork

meat seasoning

1 tsp sweet paprika

1 tsp chilli flakes

30g parmesan

2 beaten eggs

2 tbsp cucina d'oro cooking sauce

cannelloni 500g

cucina d'oreo cooking sauce for topping

fior di vita four cheese for topping