Lunch/ Meal/ Meat

Pulpettun – Meatloaf

The Pulpettun is perfect for a busy weeknight meal because it can be prepared in minutes. Try this once, and you’ll treasure this recipe forever!

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Pulpettun - Meatloaf

(2 votes, average: 4.00 out of 5)
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dinner, lunch

By MC – Serves: 4

Prep Time: 15 – Cooking Time: 1hour 15 minutes – Total Time: 1hour 30 minutes

The Pulpettun is perfect for a busy weeknight meal because it can be prepared in minutes. Try this once, and you’ll treasure this recipe forever!

Ingredients

250g minced pork

250m minced beef

3 pieces fresh breadcrumbs

1 tbsp chopped parsley

1 tbsp grated Parmesan

2 hard-boiled eggs, halved

1 tsp kuhne mustard

1 grated onion

2 crushed cloves garlic

2 beaten eggs

made for meat sauce

Instructions

1

Place all the ingredients except for the hard-boiled eggs in a large bowl

2

Mix thoroughly and season with salt and pepper

3

On a parchment paper place half the meat mixture.

4

Place the sliced hard-boiled eggs on the mixture and cover with the rest of the meat mixture.

5

Roll the meat mixture aided by the parchment paper.

6

Bake at 200C for 1 hour 15 minutes