Meal

Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: golden drop olive oil; 2 knobs of butter; flour; 1 onion diced; 4 garlic minced; 450g tomato sauce; 1 cup chicken stock; 2 large tomatoes diced; chilli flakes; 15 Lora Olives sliced; 1 tbsp vitaly's capers; 5 lemon slices; rucola; Kuhne viniaigrette Zesty Herbs; FOR THE MASHED POTATOES; 3 large potatoes; Fior di Vita 4 cheese; milk; salt and pepper; butter

An easy to make rustic Chicken Cacciatore enjoyed by the whole family. The chicken breast is served on a bed of mashed potato and arugula salad.

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Chicken Cacciatore

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By MC – Serves: 2

Prep Time: 20 minutes – Cooking Time: 15 minutes – Total Time: 35 minutes

Ingredients

golden drop olive oil

2 knobs of butter

flour

1 onion diced

4 garlic minced

450g tomato sauce

1 cup chicken stock

2 large tomatoes diced

chilli flakes

15 Lora Olives sliced

1 tbsp vitaly's capers

5 lemon slices

rucola

Kuhne viniaigrette Zesty Herbs

FOR THE MASHED POTATOES

3 large potatoes

Fior di Vita 4 cheese

milk

salt and pepper

butter

Instructions

1

Cut two chicken breasts in half

2

Season the flour with salt and pepper

3

Add the chicken to the flour and remove any excess flour

4

Add olive oil to pan

5

Cook chicken for 2 minutes each side and remove from pan and allow to rest

6

In the same pan as the chicken, sweat out onions and garlic in olive oil

7

Deglaze with wine

8

Add diced tomatoes, chicken stock and tomato sauce and reduce until gravy-like

9

Add diced lemon, capers and olives

10

Season to taste with salt.

11

FOR THE MASHED POTOATO

12

Boil the potatoes

13

Add some milk, butter, 4 cheese and season.

14

Mash until you achieve the desired consistency. Add more milk if too lumpy.