An easy to make rustic Chicken Cacciatore enjoyed by the whole family. The chicken breast is served on a bed of mashed potato and arugula salad.
Cut two chicken breasts in half Season the flour with salt and pepper Add the chicken to the flour and remove any excess flour Add olive oil to pan Cook chicken for 2 minutes each side and remove from pan and allow to rest In the same pan as the chicken, sweat out onions and garlic in olive oil Deglaze with wine Add diced tomatoes, chicken stock and tomato sauce and reduce until gravy-like Add diced lemon, capers and olives Season to taste with salt. FOR THE MASHED POTOATO Boil the potatoes Add some milk, butter, 4 cheese and season. Mash until you achieve the desired consistency. Add more milk if too lumpy.Chicken Cacciatore
Ingredients
Instructions
No Comments