Lunch/ Meal/ Pasta

Shrimp Pasta

This recipe is a reminder that summer is around the corner. Enjoy this pasta dish smothered in creamy garlic and herb sauce with juicy Mediterranean shrimp. In 30 minutes, you can have this spicy, buttery, creamy shrimp pasta.

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Shrimp Pasta

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dinner, lunch

By MC – Serves: 2

Prep Time: 10 minutes – Cooking Time: 20 minutes – Total Time: 30 minutes

This recipe is a reminder that summer is around the corner. Enjoy this pasta dish smothered in creamy garlic and herb sauce with juicy Mediterranean shrimp. In 30 minutes, you can have this spicy, buttery, creamy shrimp pasta.

Ingredients

450grams local shrimps peeled and deveined

2 tbsp golden drop olive oil

50 grams un-salted butter

2 teaspoon minced garlic

1/2 teaspoon paprika

1 tsp fresh thyme

1 tsp fresh oregano

1 tsp tomato paste

½ cup cucina d'oro cooking sauce

½ cup schardinger butter milk

½ cup chicken stock

Juice of 1/2 lemon

2 tablespoon chopped parsley

Salt and pepper to taste

225g cooked spaghetti

red elmar caviar

Instructions

1

Start by boiling pasta in a large pot, according to box instructions.

2

Drain and set aside.

3

Heat about 2 tablespoons of oil over medium heat in skillet.

4

Sauté shrimp for about 3 -5 minutes, until lightly cooked. Set aside.

5

Add butter, followed by garlic, then add, paprika, thyme, oregano, stir for about a minute or until fragrant.

6

Add tomato paste; give it another stir, followed by cooking sauce, butter milk, lemon juice and chicken broth

7

Bring it to a boil then simmer for about 5-7 minutes.

8

Add shrimp, and parsley. Stir until combined.

9

Stir for about a minute, adjust salt and pepper to suit taste bud. Add more chicken broth if needed.

10

Add pasta to the pan, stir.

11

Turn off heat and let pasta soak up some of the sauce.

12

Serve topped with red elmar caviar