Meal/ Soup

Potato and Blue Cheese Soup

You can make a big batch of this potato and blue cheese soup recipe – keep some to eat as a starter and freeze the rest to enjoy later.

Potato and Blue Cheese Soup

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Soup, Lunch, Dinner
By MC
Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes

You can make a big batch of this potato and blue cheese soup recipe – keep some to eat as a starter and freeze the rest to enjoy later.

Ingredients

  • Large knob of butter
  • 2 onions, chopped
  • thyme
  • 1kg potatoes, diced
  • 2 litres chicken stock
  • 300g Fior Di Vita Snowwhite Blue Cheese
  • 150ml double cream

Instructions

1

Heat the butter in a large pan, add the onions and cook for 10 minutes

2

Add the thyme, potatoes and stock and bring to the boil. Simmer gently for 30 minutes,

3

Using a hand-held blender, whizz until smooth.

4

Stir in the cheese and cream and heat through gently. Ladle into bowls, grind over black pepper, and serve with the garlic bread.

Nutrition

  • 362 Calories
  • 25.4g Carbohydrates
  • 22.7g Fat
  • 19.1g Protein
  • 1.9mg Sodium
  • 3.3g Sugar
  • 13.5g Trans fat

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