Meal/ Soup

Potato and Blue Cheese Soup

You can make a big batch of this potato and blue cheese soup recipe – keep some to eat as a starter and freeze the rest to enjoy later.

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Potato and Blue Cheese Soup

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Soup, Lunch, Dinner

By MC

Prep Time: 15 minutes – Cooking Time: 30 minutes – Total Time: 45 minutes

You can make a big batch of this potato and blue cheese soup recipe – keep some to eat as a starter and freeze the rest to enjoy later.

Ingredients

Large knob of butter

2 onions, chopped

thyme

1kg potatoes, diced

2 litres chicken stock

300g Fior Di Vita Snowwhite Blue Cheese

150ml double cream

Instructions

1

Heat the butter in a large pan, add the onions and cook for 10 minutes

2

Add the thyme, potatoes and stock and bring to the boil. Simmer gently for 30 minutes,

3

Using a hand-held blender, whizz until smooth.

4

Stir in the cheese and cream and heat through gently. Ladle into bowls, grind over black pepper, and serve with the garlic bread.

Nutrition

362 Calories

25.4g Carbohydrates

22.7g Fat

19.1g Protein

1.9mg Sodium

3.3g Sugar

13.5g Trans fat