A classic Maltese pie that stood the test of time!
A classic Maltese pie that stood the test of time Heat olive oil in a pan and fry garlic and onion Add the seasoned pork belly strips an cook until brown Add the curry, carrot, peas and cabbage. Cover and cook for 15-20mins Add the potatoes and cook for further 20mins or until potatoes are tender Add water if needed Layer a dish with 1 acqua & farina brisee pastry Add the meat filling Cover with another acqua & farina brisee pastry Cook for 25mins at 200CTorta taż-Żaqq tal-Majjal
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