Lunch/ Meal/ Pasta

Rabbit Liver Pappardelle

This is a very simple recipe for one of the most enjoyable pasta sauces we’ve ever eaten

Rabbit Liver Pappardelle

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
By MC Serves: 4
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes

Ingredients

  • golden drop olive oil
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 tbsp fennel
  • 500g rabbit liver chopped
  • 150 ml white wine ( 1 glass)
  • 1 tsp Chilli powder
  • 300 ml stock
  • 400ml tomato sauce
  • 2 tbsp kunserva (tomato paste)
  • 3 tbsp Cucina D'Oro cooking sauce
  • 1tsp sea salt
  • 1 tsp black pepper
  • 1 grated Maltese cheeselet
  • 30 g grated Parmesan
  • 400g cooked pappardelle
  • 200g torn goats cheese
  • handfull of fresh basil sliced
  • Fior di vita goat cheese

Instructions

1

Fry the onion, garlic and fennel in some golden drop olive oil

2

Add the rabbit liver and cook for 2 minutes

3

Add the white wine, chilli powder and chicken stock chook for 2 minutes

4

add the tomato sauce and tomato paste

5

Let simmer for 5-7 minutes

6

Add the cooking sauce, salt and pepper, grated parmesan and mix well.

7

Remove from heat

8

Add the cooked pappardelle, maltese cheeslet, and basil. Mix well

9

Serve with Fior di Vita goat cheese on top.

Subscribe

You Might Also Like

No Comments

Leave a Reply