This is a very simple recipe for one of the most enjoyable pasta sauces we’ve ever eaten
Fry the onion, garlic and fennel in some golden drop olive oil Add the rabbit liver and cook for 2 minutes Add the white wine, chilli powder and chicken stock chook for 2 minutes add the tomato sauce and tomato paste Let simmer for 5-7 minutes Add the cooking sauce, salt and pepper, grated parmesan and mix well. Remove from heat Add the cooked pappardelle, maltese cheeslet, and basil. Mix well Serve with Fior di Vita goat cheese on top.Rabbit Liver Pappardelle
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