Oranges are in season right now so we decided to make an orange cake. Really easy to make. Combined with yoghurt this is a perfect dessert!
Oranges are in season right now so we decided to make an orange cake. Really easy to make. Combined with yoghurt this is a perfect dessert! Stir all the dry ingredients together in a large bowl. In a separate bowl whisk the oil, grated zest and eggs together and pour over the dry ingredients and beat them all together till smooth. Pour the mixture into a 23cm well greased and base lined tin. Put it into a cold oven, a bake it at 180C for 40minutes or until it is firm and golden and a skewer poked into the middle comes out clean. THE SYRUP Simmer syrup ingredients for 8 minutes or till thickened but still runny. When the cake is cooked, remove it from the tin, pierce it all over with a skewer and gently spoon over syrup until it is all soaked up. Serve accompanied with some greek yoghurt with crushed pistachios, grated chocolate and Maltese honey on top.Orange Cake
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