Meal/ Pasta

Ravjul (Ravioli) with artichoke hearts filling

Ravjul (Ravioli) super popular with all. Here’s our method to home-making ravioli with artichoke hearts filling and melted butter sauce.

Ravjul with artichoke hearts filling

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By MC Serves: 2
Prep Time: 45 minutes Cooking Time: 10 Total Time: 55 minutes

Ravjul (Ravioli) super popular with all. Here's our method to home-making ravioli with artichoke hearts filling and melted butter sauce.

Ingredients

  • FOR THE FRESH PASTA
  • 200g flour
  • pinch of salt
  • 2 beaten eggs
  • 1 tbsp golden drop olive oil
  • FOR THE FILLING
  • 1 tbsp gold drop olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 8 artichoke hearts finely chopped
  • 4 fos kalamata black olives finely chopped
  • 50g parmesan cheese grated
  • 1 beaten egg
  • 3 tbsp butter
  • chopped parsley
  • fior di vita baronesse cheese grated

Instructions

1

Sift together the flour and salt on a cupboard surface or bowl and make a hole; pour the eggs and oil into the cavity and slowly add the flour to the liquid.

2

Sprinkle some flour on top of the cupboard and knead the dough until completely smooth; wrap it in clingfilm and let it sit for 30 minutes before opening it.

3

TO MAKE THE FILLINGS

4

Heat the olive oil, add the onion and garlic and cook for a few minutes; add the artichoke hearts and black olives and continue to cook for another 4-5 minutes, add the parmesan and season to taste with pepper and salt.

5

Divide the dough into 4 pieces and pass them through the dough machine or else with a rolling pin make sure to open them very thinly. let them dry a little on a clean dish towel.

6

Place a spoonful of filling on the dough and leave some space between them.

7

Coat the edges with beaten egg.

8

Cover with another layer of dough and squeeze the edges to close them tightly.

9

Let them sit for an hour

10

Boil the pot and cook the ravioli for 4 minutes.

11

Melt some butter and pour over the ravioli together with the grated cheese (fior di vita 'baronesse)

12

Garnish with chopped parsley

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1 Comment

  • Reply
    Theresa English
    February 1, 2021 at 8:02 am

    Looks like a delicious version of the homemade ravioli that my Mom used to make. She put ricotta with salt, pepper, parsley and egg mixed together for the filling. Then she made a simple marinara sauce of pureed tomatoes, garlic, basil, salt and pepper cooked in olive oil for the topping. Top with fresh grated parmesan cheese.
    I loved the ravioli formed tray! What a great idea and an easy way yo form the ravjul!

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