Appetizer/ Lunch

Qassatat

Today we have some Maltese fast food made at home in no time. Three different qassatat recipes to choose from with the basic ingredients being peas, ricotta and sheep cheeslets. Excellent as a snack or lunch. Hey, we also love them with a cuppa in the afternoon.

Print Recipe

Qassatat

(4 votes, average: 4.50 out of 5)
Loading...

lunch, snacks, dinner

By MC

Prep Time: 15 minutes – Cooking Time: 20 minutes – Total Time: 35 minutes

Today we have some Maltese fast food made at home in no time. Three different qassatat recipes to choose from with the basic ingredients being peas, ricotta and sheep cheeslets. Excellent as a snack or lunch. Hey, we also love them with a cuppa in the afternoon.

Ingredients

RECIPE 1

4 fresh sheep's cheese

200g brad beans, skin removed

50g godlen raisins

1 egg

golden drop olive oil

salt and pepper

acqua e farina pasta sfoglia

RECIPE 2

golden drop olive oil

1 onion

1 tsp curry

425g canned peas

1 beef cube

RECIPE 3

250g Ricotta

2 tbsp Parmesan cheese

Salt & Petter

acqua & farina brisee

Instructions

1

RECIPE 1

2

In a bowl mash the cheese with a fork, add the egg, beans, raisins and seasoning.

3

Cut the dough in 4 small discs and

4

Divide the mixture between the disks and fold together, crimp the edges.

5

Bake at 200C for 15-20 minutes or until golden

6

RECIPE 2 - PEA FILLING

7

Sweat the onion until golden

8

Add the curry followed by the canned peas

9

Add the beef cube and cook some more.

10

Cut the dough in 4 small discs and divide the mixture between the disks

11

Pleat the edges leaving a gap in the centre

12

Bake at 200C for 15-20 minutes or until golden

13

RECIPE 3 - RICOTTA FILLING

14

In a bowl add the ricotta, season with sal and pepper

15

Add the parmesan cheese and mix well.

16

Cut the dough in 4 small discs and divide the mixture between the disks

17

Pleat the edges leaving a gap in the centre

18

Bake at 200C for 15-20 minutes or until golden