Today we have some Maltese fast food made at home in no time. Three different qassatat recipes to choose from with the basic ingredients being peas, ricotta and sheep cheeslets. Excellent as a snack or lunch. Hey, we also love them with a cuppa in the afternoon.
Today we have some Maltese fast food made at home in no time. Three different qassatat recipes to choose from with the basic ingredients being peas, ricotta and sheep cheeslets. Excellent as a snack or lunch. Hey, we also love them with a cuppa in the afternoon. RECIPE 1 In a bowl mash the cheese with a fork, add the egg, beans, raisins and seasoning. Cut the dough in 4 small discs and Divide the mixture between the disks and fold together, crimp the edges. Bake at 200C for 15-20 minutes or until golden RECIPE 2 - PEA FILLING Sweat the onion until golden Add the curry followed by the canned peas Add the beef cube and cook some more. Cut the dough in 4 small discs and divide the mixture between the disks Pleat the edges leaving a gap in the centre Bake at 200C for 15-20 minutes or until golden RECIPE 3 - RICOTTA FILLING In a bowl add the ricotta, season with sal and pepper Add the parmesan cheese and mix well. Cut the dough in 4 small discs and divide the mixture between the disks Pleat the edges leaving a gap in the centre Bake at 200C for 15-20 minutes or until goldenQassatat
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