Although this is clearly an Italian dish however, the Maltese version includes the Maltese ricotta which makes this pasta dish even tastier! We’ve also included a quick entree – Cheeselets Panna Cotta. Enjoy!
Although this is clearly an Italian dish however, the Maltese version includes the Maltese ricotta which makes this pasta dish even tastier! We've also included a quick entree - Cheeselets Panna Cotta. Enjoy! Cook onion, ground beef, onion, and garlic over medium heat until well browned adding your favourite meat spices Stir in tomatoes sauce, tomato paste, beef cube, Worcestershire sauce and red wine. Season with basil, oregano, salt, pepper, Simmer, covered, for about 1 hour, stirring occasionally. To assemble, arrange fresh lasagna sheets in the bottom of a 9x13-inch baking dish adding some fresh milk. Add some meat sauce and cover with another layer of lasagna sheets. Top with some ricotta and cucina d'oro cooking sauce. season with salt and pepper and parmesan cheese. Repeat the process adding shredded mozzarella Bake at 200c for 25 minutes FOR THE PANNA COTTA put the cream, milk and cheese in a saucepan and heat gently over low heat without boiling. soften the gelatin sheets in cold water and squeeze them soak the gelatin in the cream mixture and allow to cool pass it through a sieve, then pour into the glasses and cool in the fridgeMaltese Lasagna and a Cheeselets Panna Cotta Entree
(1 votes, average: 4.00 out of 5)
Loading...Ingredients
Instructions
No Comments