More Christmas bakes! It’s homemade mince pies! We’ve lost count of the batch number.
More Christmas bakes! It's homemade mince pies! We've lost count of the batch number. FOR THE MINCEMEAT - Combine all ingredients except for the brandy in a medium-sized pot and bring to a boil. Simmer for 2 hours Stir in the brandy Spoon the mincemeat into sterilized jars. Mincemeat is traditionally stored for several months before using to allow time for the flavours to deepen, however, this mincemeat is also delicious eaten within just a few days.Mince Pies
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