Scotch Eggs with a Maltese touch – an absolute favourite of ours. Hard or soft boiled eggs coated with Maltese sausage, breaded and deep-fried. Try them out and let us know!
Scotch Eggs with a Maltese touch - an absolute favourite of ours. Hard or soft boiled eggs coated with Maltese sausage, breaded and deep-fried. Try them out and let us know! Remove sausage from casing In a bowl break up the sausage meat with a fork. Mix the parsley into the sausage meat then divide the sausage meat into 2 even sized portions. Flatten into a rough circle. Wrap around the boiled eggs encompassing completely. Dip each 1 in flour, egg and then breadcrumbs, re-shape into a round . Heat the sunflower oil to 160c and deep fry for 8 to 10 minutes, until golden and crispy Drain onto kitchen paper. Serve accompanied with rucola and sun dried tomatoes. Drizzle with some Kuhne vinaigretteScotch eggs with Maltese Sausage
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