Appetizer/ Meal

Scotch egg with Maltese Sausage

Scotch Eggs with a Maltese touch – an absolute favourite of ours. Hard or soft boiled eggs coated with Maltese sausage, breaded and deep-fried. Try them out and let us know!

Print Recipe

Scotch eggs with Maltese Sausage

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Appetizer, Meal

By MC – Serves: 2

Prep Time: 10 – Cooking Time: 20 minutes – Total Time: 30 minutes

Scotch Eggs with a Maltese touch - an absolute favourite of ours. Hard or soft boiled eggs coated with Maltese sausage, breaded and deep-fried. Try them out and let us know!

Ingredients

2 maltese sausage

1 tsp chopped parsley

2 hard/soft boiled eggs

100g breadcrumbs

50g plain flour, seasoned

2 eggs, beaten

golden drop sunflower oil

Kuhne vinaigrette

rucola

sun dried tomatoes

Instructions

1

Remove sausage from casing

2

In a bowl break up the sausage meat with a fork.

3

Mix the parsley into the sausage meat then divide the sausage meat into 2 even sized portions.

4

Flatten into a rough circle.

5

Wrap around the boiled eggs encompassing completely.

6

Dip each 1 in flour, egg and then breadcrumbs, re-shape into a round .

7

Heat the sunflower oil to 160c and deep fry for 8 to 10 minutes, until golden and crispy

8

Drain onto kitchen paper.

9

Serve accompanied with rucola and sun dried tomatoes.

10

Drizzle with some Kuhne vinaigrette